Directions

To Prep

1. In a large mixing bowl, combine all of the ingredients except for the clams and mix well. Cover with cling wrap and set aside.

To Cook

1. In a large pot, fill up with enough water to cook the clams and bring to a boil.
2. Add in the clams and cook until the shells begin to pop open. Remove the pot from the heat and drain out the water.
3. For some extra appeal and ease of eating, you can remove one of the sides of the shell.

To Serve

1. In a large mixing bowl, combine the cooked clams and prepared seasoning sauce and mix well.
2. Plate out a serving of the clams in to a bowl or shallow plate, garnish with coriander and serve!