- Season the shrimps and salmon fillet cubes in the marinade for at least 1 hr.
- Assemble the skewers by piercing through onions, assorted peppers, shrimps and salmon cubes.
- Heat 1 tbsp of oil in a frying pan. Pan fry the skewers until the ingredients change colour.
- Put the skewers onto a tray. Coat with Lee Kum Kee Salt Reduced Seasoned Soy Sauce. Bake the skewers in a 200°C preheated oven until golden brown.