Directions

To Prep

1. Slice the tuna and salmon in to thin strips and set aside.
2. Mix soy sauce, lemon juice and wasabi paste for dressing.
3. In a large mixing bowl, combine the salad leaves, grated carrots and the dressing sauce. Mix until well combined.

To Serve

1. Plate the salad and layer the tuna and salmon above it. Garnish with the avocado, sesame seeds and more dressing sauce.