Directions

To Cook

1. Boil water in a pot and blanch the okra for about 3 mins. Drop them into a bowl of cold water to stop these from cooking further.
2. When these have cooled down a bit, slit the tip of the stalk, peel off the center and remove the seeds. This can take some practice as you want to create a pocket for the sambal to sit in, Try not to mutilate the okra too much.
3. Mix the dressing ingredients together and leave for 15 mins to dissolve the sugar.
4. To serve, stuff the okra with sambal.