Directions

To Prep

1. Combine the chicken ingredients in to a mixing bowl and allow to marinate for at least 15 minutes.

To Cook

1. Add 1 tbsp of the oil in to a wok over a high heat. Allow it to warm up before adding the chicken and cooking until the meat has cooked through. Remove the chicken and set aside.
2. Add the remaining 2 tbsp of oil and add the salted fish. Cook the fish until it becomes fragrant before adding the rice.
3. Stir-fry the rice until it has evenly mixed with the fish before making an open space in the centre of the wok for the egg.
4. Add the beaten eggs in to the centre of the wok and cook the eggs until they have cooked through and then mix them into the rice.
5. Finally, add the diced chicken back in to the wok and stir-fry it in to the rice before seasoning with salt to taste and serving.