Directions

To Make

1. Slice pork chops into 5mm thick and marinate with all the marinade ingredients for 1 hour.
2. Fill half of a saucepan with oil and heat it up till 180C.
3. Add beaten egg into marinated pork and mix well.
4. Mix corn flour and potato flour in a tray. Coat marinated pork (slice by slice) with flour mixture.
5. Immediately deep fry for 3-4 mins, turning a few times while frying. Drain excess oil on rack.
6. Heat up wok with 1 tbsp of oil. Sauté minced garlic for 30 secs. Toss in the diced red and green capsicum and fry for 1 min.
7. Add in the chopped spring onions and stir for 30 secs. Toss in the fried pork.
8. Sprinkle salt and pepper mix all over pork. Give a good stir and serve hot.