Directions

To Cook

1. Season salmon with salt. Grill in oven for 7 mins or until cooked through.
2. Once cooked through, use a fork and flake the salmon finely into a bowl.
3. Lightly toast 2 Obento Yaki Nori for Sushi on stove till crispy and warm. Break into small pieces into salmon bowl and add in roasted sesame seeds.
4. Add Japanese soy sauce and Kewpie Mayonnaise to taste.
5. Place rice in a large mixing bowl, stir in desired amount of the salmon flake mixture. Use your hands to grab a handful of rice and make a shape of a ball.
6. Plate on a dish together with some Obento Yaki Nori for Sushi as garnish.