Directions

To Cook

1. Prepare 2 cups of rice, wash and drain rice 3 times or until water becomes clear. Cook your rice in your rice cooker, or over a stove top.
2. Finely chop the Chinese broccoli, wash and dry them.
3. Heat up a wok with some oil. Once hot, stir in the Chinese broccoli and add in sugar. Turn off fire after 1 min. Do not overcook your Chinese broccoli as it will go into the rice cooker.
4. The moment just before your rice is done, place the Chinese broccoli on top of the rice and close the lid.
5. Once the rice is fully cooked, stir through the Chinese broccoli with the rice.
6. Serve hot with other dishes.