Directions

To Cook

1. Heat oil over medium heat, add Valcom Red Curry Paste and stir-fry for 1 min or until oil appears.
2. Add half of Valcom Premium Coconut Milk and cook for 2 mins, stirring frequently.
3. Add pumpkin and cook for further 2 mins.
4. Add pork, the remaining Valcom Premium Coconut Milk, sugar and Squid Brand Fish Sauce and bring to boil, then keep boiling for 5 mins.
5. Add basil and stir through.
6. Remove from heat and garnish with coriander.