Directions

To Cook

1. Wash the quinoa, then start cooking the quinoa with 1 cup of water. When boiling, continue to cook for 8 mins more, then turn the heat off.
2. Heat the vegetable oil in a pan.
3. Add the carrot, asparagus, peas, red chilli in, then fry for a few mins until soft.
4. Then add the cooked quinoa, purple cabbage, cucumber, spring onion into the pan and mix evenly.
5. Add the lemon juice, soy sauce, sesame oil and mix well, then turn the heat off.
6. Stir in some fresh mint and serve.