- Wash the quinoa, then start cooking the quinoa with 1 cup of water. When boiling, continue to cook for 8 mins more, then turn the heat off.
- Heat the vegetable oil in a pan.
- Add the carrot, asparagus, peas, red chilli in, then fry for a few mins until soft.
- Then add the cooked quinoa, purple cabbage, cucumber, spring onion into the pan and mix evenly.
- Add the lemon juice, soy sauce, sesame oil and mix well, then turn the heat off.
- Stir in some fresh mint and serve.