Directions

To Prep

1. In a bowl, combine the salt, pepper and five spice powder and then coat the duck breasts. Set the duck aside.
2. Prepare the pancakes as per the packet instructions and then set it aside under a damp towel or any method to prevent it from drying out.

To Cook

1. In a pan over a medium heat, fry the duck breasts skin-side down until the skin has become crispy and brown and the fat has rendered.
2. Flip the breasts over and add in the star anise and continue to fry for another 5 mins or until the meat has become firm to the touch.
3. Remove the duck breast from the pan and let rest for at least 5 mins before slicing thinly.

To Assemble

1. On a single pancake, lay a few sticks of the cucumber and spring onions with a couple of the duck breast slices and top with the hoisin sauce before wrapping tightly.
2. Repeat with the remaining ingredients and serve with more hoisin sauce as a side!