Directions

To Cook

1. In a pot over a medium heat, combine all of the broth ingredients and bring to a boil. Reduce the broth to a simmer and add in the chicken breasts. Continue cooking for another 20 mins or until the chicken has fully cooked through.
2. While the broth simmers and the chicken cooks, prepare the noodles as per the packet instructions and set aside.
3. In another pot of water, bring to a boil and blanche the bok choy for about 30 seconds. Remove from the pot and set aside.

To Serve

1. Remove the chicken from the broth and either sliced or loosely shred the meat.
2. In a bowl, add a portion of the noodles and ladle over some of the broth. Top with the chicken breast and the bok choy and garnish with sesame seeds. Serve!