Directions

To Prep

1. Remove veins from the prawns, snip off the pointed ends on the heads and tails. Trim off the legs. Rinse and pat dry.

To Cook

1. Heat oil in a saucepan or wok. Deep fry prawns for about 30 secs, then remove.
2. Let the oil heat up again before returning the prawns to deep-fry further. Repeat 3 times, remove and drain well.
3. Place garlic, chilli and spring onion into a large bowl. Pour in about ⅓ cup hot oil to cook until fragrant.
4. Add fried prawns and seasonings. Stir briskly to combine well. Transfer to a serving plate and serve immediately.