Directions

To Cook

1. Cut wonton wrappers into strips. Deep fry them in hot oil and drain. Set aside.
2. Combine all dressing ingredients in a small pan over medium heat. Stir until sauce is thickened and well mixed. Set aside in a small bowl and let it cool down.
3. Arrange all other vegetables and fruits in a round large platter neatly.
4. Place salmon in a bowl and squeeze with lime just before tossing.
5. Sprinkle the five spice powder, coriander and sesame seeds over the vegetables just before tossing. Once ready, everyone joins in to toss the Yu Sheng with their chopsticks.