Directions

To Prep

1. Combine ingredients A, mix well and set aside.
2. Combine ingredients B, mix well and set aside.
3. Mince onions, green pepper and red pepper and set aside.
4. Chop shrimps into bite sized pieces and mince the mushrooms.

To Cook

1. Heat a pan over medium heat. Add shrimp, mushrooms, and seasoning A. Lightly saute. Then, add water ½ cup and Seasoning B. Bring the pan’s contents to boil.
2. Stir the pan’s contents for several minutes. Then, simmer to reduce the broth to a paste-like consistency making the sauteed soybean paste.
3. Transfer the paste to a small sauce dish. Garnish with chopped spring onions and peppers to serve.