Directions

To Make

1. Make 3 to 4 horizontal shallow slits along the underside of each prawn. Turn the shrimp over. Press down firmly on the shrimp.
2. In a bowl, add ½ cup tempura batter mix with prawn and mix thoroughly.
3. In a separate bowl, mix remaining tempura batter mix with water to make dipping batter.
4. In a medium pot, heat 3cm of oil to 180°C.
5. Add shrimp into dipping batter. Pick up shrimp by the tail and let excess drop off for 1-2 seconds.
6. Hold shrimp by tail in slowly place in hot oil, holding it for a few seconds, before fully dropping it in. Fry for about 2 mins or until golden brown and cooked. Continue frying prawns in batches.
7. To make dressing, mix Kewpie Japanese Dressing Sesame Soy and Kewpie Mayonnaise Wasabi Flavour.
8. Plate soba noodles on serving dish, garnish with pea sprouts and serve with shrimp tempura and dressing alongside.