- Add the oil to a saucepan and heat the oil to 160 degrees Celsius.
- Place a batch of 5 to 10 chips in to the oil using a slotted spoon and stir them gently.
- Once the chips have expanded and have risen to the top, quickly remove them from the oil before they begin to burn.
- Transfer the chips on to a plate with a paper towel to absorb the excess oil.
- When the chips have cooled down slightly, transfer them in to a bowl and serve.