Directions

To Cook

1. Add the oil to a saucepan and heat the oil to 160 degrees Celsius.
2. Place a batch of 5 to 10 chips in to the oil using a slotted spoon and stir them gently.
3. Once the chips have expanded and have risen to the top, quickly remove them from the oil before they begin to burn.
4. Transfer the chips on to a plate with a paper towel to absorb the excess oil.
5. When the chips have cooled down slightly, transfer them in to a bowl and serve.