- Pan fry potatoes until cooked through and golden brown. Set aside.
- Pan fry dried shrimps until it’s aromatic for approximately 3-5 minutes.
- Mash potatoes up using a masher.
- Dish into a bowl, add fried shrimps, parsley leaves, fried shallots, salt and pepper and mix well.
- Shape into patties and coat over with egg.
- Pan-fry or deep-fry on medium heat until golden brown on both sides.