Directions

To Cook

1. Boil a pot of water and blanch the pork ribs until the scums floated. Drain and wash the ribs.
2. In a clean stock pot, pour in 2.5L water and add the pears, pork ribs, Solomon’s seal and Chinese almonds. Bring to a boil.
3. Reduce heat to low and allow to simmer for at least 2 hrs.
4. Add salt to taste. Serve hot.