Directions

To Prep

1. Mix pork with all Part 1 marinade ingredients and massage well into pork. Mix in Part 2 ingredients well. Let sit for ½ to 1 hr.
2. Mix all sauce ingredients in a bowl and set aside.

To Cook

1. Deep fry pork in batches with very hot oil (180°C) for 2 mins or until golden brown. Remove and drain.
2. Remove oil from pan, add the sauce mixture and cook until thickened and sugars caramelized.
3. Toss in the pork and coat evenly in sauce. Transfer to serving plate and garnish with sesame seeds and spring onions.