Directions

To Make

1. Prepare the pork by slicing through the fat on edge, preventing the pork from curling up when frying. Also, use the back of the knife to flatten the pork. Lightly season with salt and pepper.
2. In a pot, drizzle in oil and turn the heat up to medium-high heat.
3. Add in sliced onion and saute together for 4-5 mins or until soft and translucent.
4. Next, add in the carrot and saute for 1-2 mins.
5. Add in 3 cups of water and the potatoes, then let it simmer for 10 mins on low heat.
6. Next, add in the broken curry cubes and stir until thoroughly mixed.
7. Finally, add in 2 tbsp of black pepper and let it simmer for 10-15 minutes on low heat.
8. While simmering, take another bowl and mix flour, water, and eggs together; this will be the batter for the pork.
9. Cover the pork chops with the batter all over, then coat each side with the panko crumbs.
10. in a separate pan, heat some oil on medium-high heat then fry pork chops for 5-7 mins or until golden brown on both sides.
11. Serve with rice and curry.