- In a bowl, put in pork and mix in 1 tbsp of chopped spring onions. Add marinade ingredients and stir to mix well. The filling is ready.
- Spoon some filling into a wonton wrapper. Glaze the rim with beaten egg to seal. Repeat with remaining wonton wrappers and filling.
- Bring some water to a boil. Drop in the wontons and cook until the wontons float to the surface. Dish out and place into a bowl with seasoning mix. Sprinkle with crushed peanuts and remaining spring onions. Serve.