Directions

To Make

1. Blend all soup ingredients in a blender., then bring soup mix to boil in a pot.
2. Once boiling, reduce heat to low and continue to cook for 15-20 mins.
3. Cook the Hakubaku Organic Ramen Noodles following the packet instructions. Once cooked, drain and place in a bowl.
4. Next, heat the soup up again to boiling temperature, then adle over noodles in the bowl.
5. Top with pork slices, bamboo pickles, egg, wood ear mushrooms, and garnish with spring onion and red pickled ginger. Serve.