Directions

To Make Soup

1. Place all ingredients in a pot and bring to boil.
2. Reduce heat to low and continue to cook for 15-20 mins.

To Serve

1. Cook noodles by following the instructions on the package. Drain and place in bowl.
2. Heat the soup in a pot to boiling temperature, ladle over the noodles.
3. Top with pork slices, bamboo pickles, egg, wood ear mushrooms and garnish with spring onion and red pickled ginger.