Loading...Directions
To Cook
- Marinate prawns in mixture for 1 hour.
- Assemble salad in 4 bowls and stir through salad dressing.
- Stir fry prawns for 2-3 mins in batches in a hot wok with peanut oil. Place on top of each bowl.
- Garnish with some toasted coconut flakes, sliced red chilli (optional) and remaining mixed herbs.
- Enjoy with cold beer!
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