Directions

To Cook

1. Marinate prawns in mixture for 1 hour.
2. Assemble salad in 4 bowls and stir through salad dressing.
3. Stir fry prawns for 2-3 mins in batches in a hot wok with peanut oil. Place on top of each bowl.
4. Garnish with some toasted coconut flakes, sliced red chilli (optional) and remaining mixed herbs.
5. Enjoy with cold beer!