Directions

To Prep

1. Marinate pork spare ribs for 1 hour.
2. Halve the pineapple lengthwise. Hollow pineapple shell with a knife. Cut pineapple into wedges and set aside.
3. Coat marinated spare ribs with beaten egg and corn starch. Heat up some oil in a pan and fry the spare ribs until cooked through. Set aside.
4. Add a little oil into the pan and sauté shallots, ginger, green bell peppers and red chillies until fragrant. Add pineapples and seasoning mix to fry slightly.
5. Add spare ribs to sauté until sauce thickens. Fill the halved pineapple shell with spare ribs. Ready to serve.