Directions

To Cook

1. Slice green chillies and remove seeds where possible. Place sliced chillies in a large bowl and pour boiling water over the chillies. Allow the chillies to sit in the boiled water for about 30 seconds, before discarding the water.
2. In the same bowl where the drained chillies are sitting in, add in the rest of the ingredients, making sure to stir until the sugar and salt are dissolved.
3. Transfer chillies as well as the liquid into a glass jar or container. Keep the jar refrigerated overnight, and the pickled green chillies are ready to be served. It is best consumed when the chillies turn to a lighter shade of green. The pickled green chillies can be stored in the fridge for a few weeks.