Directions

To Cook

1. In a saucepan, bring water to boil over high heat. Reduce to medium low, add tea and simmer for 5 mins. Cover saucepan with lid, remove from heat and set aside for 10 mins.
2. Add condensed milk to a measuring cup/jug. Use a small sieve to strain tea over, pressing excess liquid from tea leaves. Use a whisk/fork to mix together.
3. Using a fork/slotted spoon, add 5-6 pearls to the bottom of popsicle mould. Pour milk tea mixture to fill halfway. Freeze for 1-2 hrs or until almost frozen.
4. Add remaining pearls into each mould and fill to the top with remaining milk tea mixture. Insert popsicle sticks and freeze until solid.
5. To serve, run mould under hot water for several seconds. Gently pull popsicle stick to remove. Serve immediately.