Directions

To Cook

1. Put 2 tbsp glutinous rice flour (from the 200g) in a pan with 4 tbsp water over heat and stir until transparent.
2. Mix all the ingredients together except the water and coconut. Slowly mix in the water until dough forms.
3. Divide into 15gm balls, flatten dough and insert cubed gula melaka. Wrap them into a ball.
4. Cook the balls into a pot of boiling water and when they float, remove and coat with grated coconut.