Directions

To Cook

1. Combine glutinous rice flour and pandan water. Knead to form a dough.
2. Make a marble sized ball and press slightly at the cente.
3. Put dough into boiling water and cook for 4 mins until the dough floats.
4. Then, remove from the pot and put into the cold water.
5. In another pot, boil water, sugar, palm sugar, pandan leaves and salt until it all melts and blend well. Add grated coconut and dough. Let simmer for 3 mins.