Directions

To Make

1. Heat enough oil and butter in a pan over medium heat. Pan fry rockling fillets for 3-4 mins each side or until cooked through. Set aside.
2. To make the sauce, cook onion, capsicums, mushrooms and asparagus in a pan. Then add wine, stock/ water, and mirin, and bring to boil. Turn off heat, add into S&B Golden Curry Mix. Mix well and stir until the roux is dissolved and thickened. Return to medium heat and simmer for 5 mins or until mixture is cooked through.
3. To serve, pour sauce over the rockling and garnish with parsley and tomatoes.