- Add the soy sauce and cornflour in the beaten eggs and mix well, set aside.
- Heat some oil in a fry pan, stir fry the chives briefly. Season with salt and mix well.
- Use spatula to spread the chives evenly in the pan, pour the eggs evenly over the chives. Turn the heat to low, pan fry until golden brown and cooked.
- Fold the omelette in half and transfer to a serving plate. Serve.