Directions

Sprinkle fish fillet with salt and pepper, then coat with flour. Heat 2 tbsp oil in a frying pan on medium high and pan fry fish fillets until golden brown on both sides, about 2 mins per side. Set aside on a serving plate.

1. In the same pan, heat 2 tbsp of oil in a frying on medium high heat and sauté garlic and onion until fragrant. Add the Thai soybean chilli paste, Thai sweet chili sauce, salt and sugar. Mix well and bring to a boil.
2. Pour the sauce over the fried fish. Serve immediately.