- In a bowl, put in minced pork and combine well with marinade ingredients, spring onions and coriander.
- In a separate bowl, mix cornstarch with water. Crack in eggs and add in seasoning mix. Beat well.
- Heat oil in a skillet over medium heat. Pour 2 tbsp egg mixture and place the pork filling just off centre. Fold egg sheet in half while still soft. Seal in pork filling by slightly pressing edges. Pan-fry over low heat until both sides are golden brown. Repeat until all ingredients are used up. Serve with more XO Sauce if desired.