Directions

To Prep

1. Combine the marinade ingredients. Season both sides of beef slices and marinade for 20 mins.

To Cook

1. Lightly coat the beef slices one at a time with glutinous rice flour and sit for a few minutes for the flour to absorb the marinade. Coat the beef slices again.
2. Heat a frying pan in medium-high heat and add 1 tbsp oil. Pan-fry the meat for 1-2 mins on each side or until lightly golden, adding more oil if necessary. Repeat for all beef slices. Serve warm with dipping sauce.

To Make Dipping Sauce

1. Combine the hot mustard with hot water and sit for a few mins to develop the flavour.
2. Add in the soy sauce, vinegar, sugar and salt and mix well.