Directions

To Prep

1. Marinate chicken wings for 1 hour.
2. Place 4 pcs of asparagus in the middle of a chicken wing and roll up. Repeat with remaining asparagus and chicken wings.
3. Prepare the sauce mix and set aside.
4. Pan fry chicken rolls over low heat until golden browned. Add sauce mix and sauté until sauce thickens. Serve hot.