Directions

To Cook

1. Marinate sliced beef with salt and pepper for 20 mins.
2. Bring some water to boil and blanch asparagus for 1-2 mins. Drain and set aside.
3. Place the asparagus on sliced beef and roll the sliced beef from the bottom to the top. Repeat with the remaining sliced beef and asparagus.
4. Heat oil and pan fry beef rolls over medium heat till completely cooked. Add in capsicums and seasoning mix, sauté until cooked. Dish out and serve.