Directions

To Prep

1. Wash the oysters a few times to remove any sand or shell particles.
2. Crack the eggs, fish sauce and pepper into a mixing bowl, and whisk together.
3. In a separate bowl, add all the batter ingredients and mix well.

To Cook

1. Heat 3 tbsp oil in a non-stick frying pan over high heat.
2. Stir the batter, then use a ladle to pour a thin layer over the pan. Cook until set and golden.
3. Reserve ¼ of the egg mixture, then pour the remaining egg into the pan and cook until the edges begin to brown.
4. When nearly cooked, create a well in the middle of the omelette. Add 2 tbsp oil, garlic and chilli paste and allow to cook until fragrant.
5. Add in the oysters and spring onions, then pour over reserved egg mixture over the oysters. Carefully flip the omelette over and cook for 15-30 secs, then remove from heat.
6. Carefully slide the omelette onto a plate. Garnish with parsley and serve with chilli sauce.