Directions

To Prep

1. Mix together Lee Kum Kee Premium Soy Sauce, Obento Mirin Seasoning, sugar and dashi stock to make the Oyakodon sauce, and set aside.

To Cook

1. In a fry pan, pour in ½ tbsp vegetable oil and 1 tsp Yeo’s Pure Sesame Oil. Fry the onion and ginger for 2 mins over medium heat.
2. Stir in the Oyakodon sauce and place the chicken around the pan. Simmer for about 2 mins until the chicken is cooked.
3. Pour over 1 beaten egg, reduce heat to a simmer and cook until the egg is cooked through. Remove from heat.
4. Carefully pour the chicken omelette mixture in one piece over the rice with the sauce.
5. Garnish with the toasted sesame seeds, spring onion and Obento Yaki Nori for Sushi slices.