Directions

To Prep

1. Mix 100g okonomiyaki flour with 100ml water together and set aside.
2. Finely chop cabbage and spring onion and add to batter mix. You could add in your chosen fillings.
3. Add egg and mix the ingredients together. Do not over mix.

To Cook

1. Heat up a frying pan, add in 1 tsp oil and spread evenly. Pour okonomiyaki mixture into a round pancake shape in the centre of the pan. If using meat, cook the meat separately so it is ready to add into the pancake.
2. Once the underside of the pancake is brown in colour, add the cooked meat to the top, flip over and cook the other side. Press down on pancake with a spatula to make it an even thickness.
3. When both sides of the okonomiyaki are golden brown, flip on to a plate and cut into slices like a pizza.
4. Lashing the pancake with okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed, tenkasu tempura flakes and server with a portion of pickled ginger.

Tips

1. If you do not find Okonomiyaki Flour, use 100g of plain flour mixed with 75ml of dashi or water and 1 tsp of baking powder.
2. While the first side is cooking, try frying up some yakisoba noodles and flipping the pancake on to these when cooking the other side.
3. Try laying streaks of bacon on the top before flipping sides.