Directions

To Cook

1. Heat wok and add oil and diced onion, stir fry for a couple of minutes until fragrant. Add beaten eggs and let it set slightly before scrambling it to break it up.
2. Add diced luncheon meat, diced carrots and snake beans, stir fry until fragrant. Add in rice, breaking up any big chunks with the back of the spatula.
3. Season with white pepper, oyster sauce and soya sauce. Stir through. Taste test and adjust taste to personal liking. Sprinkle with spring onion and serve hot.