Directions

Method For Spice Paste

1. Blend all ingredients together in high-speed blender for 20-30 secs, until well blended. Stop and scrape down as needed. Place in pressure cooker pot.

Method For Opor Ayam

1. Sauté Spice Paste over med-high heat in open pressure cooker pot for 2 mins until fragrant and starting to “catch”, do not burn!
2. Add lemongrass, kaffir lime leaves and salam leaves, and stir for 2 mins.
3. Add chicken and stir till no longer pink, about 2 mins (it doesn’t need to be cooked as the pressure cooker will do that).
4. Add the sachet of Lee Kum Kee Ready Sauce for Creamy Coconut Curry Vegetables and half the coconut milk. Stir to combine.
5. Close pressure cooker lid and bring to high pressure. Pressure cook on High for 3 mins.
6. Quick release. Remove lid when all the pressure has been released.
7. Stir in remaining coconut milk and hard boiled eggs. Season with salt and sugar as needed. Heat for 2 mins, stirring gently.

To Serve

1. Serve with lontong, fried shallots, krupuk and sambal.