Directions

To Prep

1. Mix all the vegetables with 1 tbsp salt. Leave aside in a colander to drain off excess liquid for about 30 mins to get the crunchiness. This step can be skipped, if you prefer your vegetables to have softer bite.
2. Blend the spice paste in a food processor.

To Cook

1. Heat up the wok on medium heat. Heat oil and fry the blended spice paste until aromatic. Add vinegar and water, bring to boil. Add salt and sugar to taste.
2. Turn off fire, add all vegetables into the work and stir well, ground peanuts, sesame seeds.
3. Dish out, garnish with peanuts and sesame seeds, let it cool to store in a jar or container. Keep chilled in the fridge.
4. Note: Achar taste best overnight after the flavours have developed. It can last for about 4 weeks.