Directions

To Cook

1. Heat the wok and fry the Masfood 101 Curry Paste, add in shallots, curry leaves, cinnamon stick, star anise and lemongrass saute for 10 mins.
2. Add in water.
3. Add in chicken meat and potatoes and continue to saute.
4. Add in coconut milk and kaffir lime leaves.
5. Dried chilli can be add in if prefer.
6. Cover and simmer until the chicken and potatoes are cooked through, minimum 30 mins.
7. Serve with rice or roti bread.