Directions

To Prep

1. Prepare the spice mix. Blend the ingredients together to a fine paste.

To Cook

1. Heat a pan on medium heat and pour the spice mix. Fry for 5 mins until caramelized and fragrant.
2. Add the chicken and cook for 2 mins before adding the coconut milk. Bring to a boil and gently simmer until chicken is cooked.
3. Season with salt and pinch of sugar.
4. Add the lime juice and stir in the kaffir lime leaves.
5. Serve Curry Kapitan with a bowl of rice and a salad on the side.