- Cook the noodles according to package instructions. Transfer to a serving bowl.
- Heat some cooking oil in a fry pan, sauté garlic until fragrant and add in the minced meat.
- When the meat turned colour, add in the preserved radish and continue to stir for 1-2 mins until meat is cooked through. Taste test and add salt if desired.
- Remove from heat and pour over the noodles. Garnish with spring onion, then add a dash of pepper and drizzle sesame oil on top. Serve.