Directions

Handmade meatball recipe

1. Finely chop all the garlic and put it in a big bowl, mixing it together with the mince, tapioca flour, baking powder, 1 egg white, salt, sugar and white pepper.
2. Using your hands and gloves, mix it properly for 3-5 mins.
3. Boil 2 eggs until well-cooked, peel the skin off and leave it cold. Wrap it with batter/mix.
4. Make small/medium round meatballs with the batter until it’s all used up.
5. Boil the meatballs in a pot of boiling water for 5 mins. You can use this boiling water for the soup base or, use bones to boil a soup base.

Method for Noodle Soup

1. Boil the egg noodles and vermicelli for 3 mins in boiling water.
2. Put 1 tsp fish sauce, 1 tsp of soy sauce in the bowl with egg noodle and vermicelli then pour in the soup base (adjust to your taste – add more or less fish sauce and soy sauce or, maybe a bit of vinegar)

Note

1. You might put additional ABC Sweet Soy Sauce and Sambal Bakso for extra sweetness and spiciness. You can also add bok choy, coriander or pork crackling to your bakso.