Directions

To Cook

1. Prepare 3 bowls for Eggplant coating.
2. On the first bowl, add flour, chilli powder, salt & pepper. On the second bowl, beat the egg and on the third bowl, put the panko breadcrumbs.
3. Heat pan with oil in medium heat.
4. Dredge eggplant in the flour mixture. Then dip it in egg wash and finally coat with panko breadcrumbs.
5. Repeat with the rest of the Eggplant. Fry for at least 5 mins or until golden brown.

To Serve

1. Mix mayo, lime, salt and wasabi in a small bowl for the dip and serve together.