Directions

To Cook

1. Blend Yeo’s Sambal Oeleck and belachan into a paste.
2. Heat oil in a large pan or wok over high heat and stir-fry the paste until fragrant, about 2 mins.
3. Add chicken and stir-fry until almost cooked. Add prawns and stir well for another 5 mins or until prawns are cooked.
4. Add cabbage and spring onions, stir-fry until softened. Stir in rice, ABC Sweet Soy Sauce Kecap Manis and Yeo’s Light Soy Sauce, mixing well for 2 mins.
5. Garnish with fried shallots and lime wedges. Serve with ABC Extra Hot Chilli Sauce and sunny-side up eggs.

Tips

1. Basmati rice or any long grain rice is ideal for frying, for its least starchiness and easily separated grains.
2. Adding raw eggs onto the rice in the pan, and coating them as they stir fry to cook, is a great way of hiding a nutritious ingredient for fussy non-egg eaters.